By Kate Taggart
Comfort food has never been as easy, delicious and guilt free as this gluten and dairy free banana and coconut bread with dark chocolate chips. Unlike traditional banana bread which is very high in sugar, this recipe uses only a small quanity of organic maple syrup (or you can use honey) and the natural sweetness of the bananas to tantalise your tastebuds. Coconut flour is high in fibre and won’t leave you feeling bloated like traditional flour and the macadamia nut oil is a heart-friendly, dairy free alternative to butter and makes the bread lovely and moist, unlike other gluten free recipes I’ve tried.
Preparation time: 10 minutes Continue reading